{"id":24020,"date":"2025-05-26T17:38:39","date_gmt":"2025-05-26T15:38:39","guid":{"rendered":"https:\/\/dev.joaquinschmidt.com\/?post_type=huella&#038;p=24020"},"modified":"2025-05-26T18:47:56","modified_gmt":"2025-05-26T16:47:56","slug":"cocina-a-ras-del-suelo","status":"publish","type":"huella","link":"https:\/\/www.joaquinschmidt.com\/en\/huella\/cocina-a-ras-del-suelo\/","title":{"rendered":"Cocina a ras del suelo."},"content":{"rendered":"<p>Hay dos hechos cruciales en la historia moderna y contempor\u00e1nea de la cocina valenciana: la invenci\u00f3n de la paella y la revoluci\u00f3n de los a\u00f1os noventa. En esta d\u00e9cada se ha consolidado finalmente en la ciudad y reino de Valencia una cierta modernidad gastron\u00f3mica que siempre ser\u00e1 irreverente para unos y mojigata para otros. Joaqu\u00edn Schmidt ha sido uno de los referentes en esa revoluci\u00f3n incruenta.<\/p>\n<p><a href=\"https:\/\/dev.joaquinschmidt.com\/wp-content\/uploads\/2025\/05\/Cocina-a-ras-del-suelo.pdf\" target=\"_blank\">[Cocina a ras del suelo]<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hay dos hechos cruciales en la historia moderna y contempor\u00e1nea de la cocina valenciana: la invenci\u00f3n de la paella y la revoluci\u00f3n de los a\u00f1os noventa. En esta d\u00e9cada se ha consolidado finalmente en la ciudad y reino de Valencia una cierta &hellip;<\/p>\n","protected":false},"featured_media":0,"template":"","meta":[],"tipo":[],"class_list":["post-24020","huella","type-huella","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Hay dos hechos cruciales en la historia moderna y contempor\u00e1nea de la cocina valenciana: la invenci\u00f3n de la paella y la revoluci\u00f3n de los a\u00f1os noventa. En esta d\u00e9cada se ha consolidado finalmente en la ciudad y reino de Valencia una cierta modernidad gastron\u00f3mica que siempre ser\u00e1 irreverente para unos y mojigata para otros. 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