{"id":24463,"date":"2026-02-24T12:51:20","date_gmt":"2026-02-24T11:51:20","guid":{"rendered":"https:\/\/www.joaquinschmidt.com\/?post_type=huella&#038;p=24463"},"modified":"2026-02-24T12:51:20","modified_gmt":"2026-02-24T11:51:20","slug":"resena-de-las-provincias","status":"publish","type":"huella","link":"https:\/\/www.joaquinschmidt.com\/en\/huella\/resena-de-las-provincias\/","title":{"rendered":"Rese\u00f1a de Las Provincias"},"content":{"rendered":"<p><strong>Un revuelto de esp\u00e1rragos quemerece parar el tiempo.<\/strong><\/p>\n<p>Leer a Michel Gu\u00e9rard o cocinar huevos con Schmidt, dos cosas queinvitan a pensar que en la gastronom\u00eda hay que volver a las esencias ydisfrutar del momento.<\/p>\n<p><a href=\"https:\/\/www.joaquinschmidt.com\/wp-content\/uploads\/2026\/02\/Un-revuelto-de-esparragos-que-merece-parar-el-tiempo-_-Las-Provincias.pdf\" target=\"_blank\" rel=\"noopener\">[Ver rese\u00f1a en PDF]<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un revuelto de esp\u00e1rragos quemerece parar el tiempo. Leer a Michel Gu\u00e9rard o cocinar huevos con Schmidt, dos cosas queinvitan a pensar que en la gastronom\u00eda hay que volver a las esencias ydisfrutar del momento. [Ver rese\u00f1a en PDF]<\/p>\n","protected":false},"featured_media":0,"template":"","meta":[],"tipo":[],"class_list":["post-24463","huella","type-huella","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Un revuelto de esp\u00e1rragos quemerece parar el tiempo. Leer a Michel Gu\u00e9rard o cocinar huevos con Schmidt, dos cosas queinvitan a pensar que en la gastronom\u00eda hay que volver a las esencias ydisfrutar del momento. [Ver rese\u00f1a en PDF]\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"google-site-verification\" content=\"eUJHP_eU5nwmfPvxn-UjWdcX-7F_roEXY9BF6Cm3Gng\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.joaquinschmidt.com\/en\/huella\/resena-de-las-provincias\/\" \/>\n\t\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.4\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Joaqu\u00edn Schmidt | Restaurante\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Rese\u00f1a de Las Provincias | Joaqu\u00edn Schmidt\" \/>\n\t\t<meta property=\"og:description\" content=\"Un revuelto de esp\u00e1rragos quemerece parar el tiempo. Leer a Michel Gu\u00e9rard o cocinar huevos con Schmidt, dos cosas queinvitan a pensar que en la gastronom\u00eda hay que volver a las esencias ydisfrutar del momento. [Ver rese\u00f1a en PDF]\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.joaquinschmidt.com\/en\/huella\/resena-de-las-provincias\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2026-02-24T11:51:20+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2026-02-24T11:51:20+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Rese\u00f1a de Las Provincias | Joaqu\u00edn Schmidt\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Un revuelto de esp\u00e1rragos quemerece parar el tiempo. Leer a Michel Gu\u00e9rard o cocinar huevos con Schmidt, dos cosas queinvitan a pensar que en la gastronom\u00eda hay que volver a las esencias ydisfrutar del momento. [Ver rese\u00f1a en PDF]\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.joaquinschmidt.com\\\/en\\\/huella\\\/resena-de-las-provincias\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.joaquinschmidt.com\\\/en\\\/#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.joaquinschmidt.com\\\/en\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.joaquinschmidt.com\\\/en\\\/huella\\\/#listItem\",\"name\":\"Huellas\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.joaquinschmidt.com\\\/en\\\/huella\\\/#listItem\",\"position\":2,\"name\":\"Huellas\",\"item\":\"https:\\\/\\\/www.joaquinschmidt.com\\\/en\\\/huella\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.joaquinschmidt.com\\\/en\\\/huella\\\/resena-de-las-provincias\\\/#listItem\",\"name\":\"Rese\\u00f1a de Las Provincias\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.joaquinschmidt.com\\\/en\\\/#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.joaquinschmidt.com\\\/en\\\/huella\\\/resena-de-las-provincias\\\/#listItem\",\"position\":3,\"name\":\"Rese\\u00f1a de Las Provincias\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.joaquinschmidt.com\\\/en\\\/huella\\\/#listItem\",\"name\":\"Huellas\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.joaquinschmidt.com\\\/en\\\/#organization\",\"name\":\"Joaqu\\u00edn Schmidt\",\"description\":\"Restaurante\",\"url\":\"https:\\\/\\\/www.joaquinschmidt.com\\\/en\\\/\",\"email\":\"info@joaquinschmidt.com\",\"telephone\":\"+34670750217\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/www.joaquinschmidt.com\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/Sin-titulo.jpg\",\"@id\":\"https:\\\/\\\/www.joaquinschmidt.com\\\/en\\\/huella\\\/resena-de-las-provincias\\\/#organizationLogo\",\"width\":949,\"height\":631},\"image\":{\"@id\":\"https:\\\/\\\/www.joaquinschmidt.com\\\/en\\\/huella\\\/resena-de-las-provincias\\\/#organizationLogo\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.joaquinschmidt.com\\\/en\\\/huella\\\/resena-de-las-provincias\\\/#webpage\",\"url\":\"https:\\\/\\\/www.joaquinschmidt.com\\\/en\\\/huella\\\/resena-de-las-provincias\\\/\",\"name\":\"Rese\\u00f1a de Las Provincias | Joaqu\\u00edn Schmidt\",\"description\":\"Un revuelto de esp\\u00e1rragos quemerece parar el tiempo. Leer a Michel Gu\\u00e9rard o cocinar huevos con Schmidt, dos cosas queinvitan a pensar que en la gastronom\\u00eda hay que volver a las esencias ydisfrutar del momento. [Ver rese\\u00f1a en PDF]\",\"inLanguage\":\"en-US\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.joaquinschmidt.com\\\/en\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.joaquinschmidt.com\\\/en\\\/huella\\\/resena-de-las-provincias\\\/#breadcrumblist\"},\"datePublished\":\"2026-02-24T12:51:20+01:00\",\"dateModified\":\"2026-02-24T12:51:20+01:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.joaquinschmidt.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.joaquinschmidt.com\\\/en\\\/\",\"name\":\"Joaqu\\u00edn Schmidt\",\"alternateName\":\"Restaurante Joaquin Schmidt\",\"description\":\"Restaurante\",\"inLanguage\":\"en-US\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.joaquinschmidt.com\\\/en\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Rese\u00f1a de Las Provincias | Joaqu\u00edn Schmidt","description":"Un revuelto de esp\u00e1rragos quemerece parar el tiempo. Leer a Michel Gu\u00e9rard o cocinar huevos con Schmidt, dos cosas queinvitan a pensar que en la gastronom\u00eda hay que volver a las esencias ydisfrutar del momento. [Ver rese\u00f1a en PDF]","canonical_url":"https:\/\/www.joaquinschmidt.com\/en\/huella\/resena-de-las-provincias\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"google-site-verification":"eUJHP_eU5nwmfPvxn-UjWdcX-7F_roEXY9BF6Cm3Gng","miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/www.joaquinschmidt.com\/en\/huella\/resena-de-las-provincias\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/www.joaquinschmidt.com\/en\/#listItem","position":1,"name":"Home","item":"https:\/\/www.joaquinschmidt.com\/en\/","nextItem":{"@type":"ListItem","@id":"https:\/\/www.joaquinschmidt.com\/en\/huella\/#listItem","name":"Huellas"}},{"@type":"ListItem","@id":"https:\/\/www.joaquinschmidt.com\/en\/huella\/#listItem","position":2,"name":"Huellas","item":"https:\/\/www.joaquinschmidt.com\/en\/huella\/","nextItem":{"@type":"ListItem","@id":"https:\/\/www.joaquinschmidt.com\/en\/huella\/resena-de-las-provincias\/#listItem","name":"Rese\u00f1a de Las Provincias"},"previousItem":{"@type":"ListItem","@id":"https:\/\/www.joaquinschmidt.com\/en\/#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/www.joaquinschmidt.com\/en\/huella\/resena-de-las-provincias\/#listItem","position":3,"name":"Rese\u00f1a de Las Provincias","previousItem":{"@type":"ListItem","@id":"https:\/\/www.joaquinschmidt.com\/en\/huella\/#listItem","name":"Huellas"}}]},{"@type":"Organization","@id":"https:\/\/www.joaquinschmidt.com\/en\/#organization","name":"Joaqu\u00edn Schmidt","description":"Restaurante","url":"https:\/\/www.joaquinschmidt.com\/en\/","email":"info@joaquinschmidt.com","telephone":"+34670750217","logo":{"@type":"ImageObject","url":"https:\/\/www.joaquinschmidt.com\/wp-content\/uploads\/2025\/05\/Sin-titulo.jpg","@id":"https:\/\/www.joaquinschmidt.com\/en\/huella\/resena-de-las-provincias\/#organizationLogo","width":949,"height":631},"image":{"@id":"https:\/\/www.joaquinschmidt.com\/en\/huella\/resena-de-las-provincias\/#organizationLogo"}},{"@type":"WebPage","@id":"https:\/\/www.joaquinschmidt.com\/en\/huella\/resena-de-las-provincias\/#webpage","url":"https:\/\/www.joaquinschmidt.com\/en\/huella\/resena-de-las-provincias\/","name":"Rese\u00f1a de Las Provincias | Joaqu\u00edn Schmidt","description":"Un revuelto de esp\u00e1rragos quemerece parar el tiempo. Leer a Michel Gu\u00e9rard o cocinar huevos con Schmidt, dos cosas queinvitan a pensar que en la gastronom\u00eda hay que volver a las esencias ydisfrutar del momento. [Ver rese\u00f1a en PDF]","inLanguage":"en-US","isPartOf":{"@id":"https:\/\/www.joaquinschmidt.com\/en\/#website"},"breadcrumb":{"@id":"https:\/\/www.joaquinschmidt.com\/en\/huella\/resena-de-las-provincias\/#breadcrumblist"},"datePublished":"2026-02-24T12:51:20+01:00","dateModified":"2026-02-24T12:51:20+01:00"},{"@type":"WebSite","@id":"https:\/\/www.joaquinschmidt.com\/en\/#website","url":"https:\/\/www.joaquinschmidt.com\/en\/","name":"Joaqu\u00edn Schmidt","alternateName":"Restaurante Joaquin Schmidt","description":"Restaurante","inLanguage":"en-US","publisher":{"@id":"https:\/\/www.joaquinschmidt.com\/en\/#organization"}}]},"og:locale":"en_US","og:site_name":"Joaqu\u00edn Schmidt | Restaurante","og:type":"article","og:title":"Rese\u00f1a de Las Provincias | Joaqu\u00edn Schmidt","og:description":"Un revuelto de esp\u00e1rragos quemerece parar el tiempo. Leer a Michel Gu\u00e9rard o cocinar huevos con Schmidt, dos cosas queinvitan a pensar que en la gastronom\u00eda hay que volver a las esencias ydisfrutar del momento. [Ver rese\u00f1a en PDF]","og:url":"https:\/\/www.joaquinschmidt.com\/en\/huella\/resena-de-las-provincias\/","article:published_time":"2026-02-24T11:51:20+00:00","article:modified_time":"2026-02-24T11:51:20+00:00","twitter:card":"summary_large_image","twitter:title":"Rese\u00f1a de Las Provincias | Joaqu\u00edn Schmidt","twitter:description":"Un revuelto de esp\u00e1rragos quemerece parar el tiempo. Leer a Michel Gu\u00e9rard o cocinar huevos con Schmidt, dos cosas queinvitan a pensar que en la gastronom\u00eda hay que volver a las esencias ydisfrutar del momento. [Ver rese\u00f1a en PDF]"},"aioseo_meta_data":{"post_id":"24463","title":null,"description":null,"keywords":null,"keyphrases":{"focus":{"keyphrase":"","score":0,"analysis":{"keyphraseInTitle":{"score":0,"maxScore":9,"error":1}}},"additional":[]},"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":"","og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"WebPage","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":"-1","robots_max_videopreview":"-1","robots_max_imagepreview":"large","priority":null,"frequency":"default","local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":{"faqs":[],"keyPoints":[],"titles":[],"descriptions":[],"socialPosts":{"email":[],"linkedin":[],"twitter":[],"facebook":[],"instagram":[]}},"created":"2026-02-24 11:51:20","updated":"2026-02-28 10:48:27","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.joaquinschmidt.com\/en\/\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.joaquinschmidt.com\/en\/huella\/\" title=\"Huellas\">Huellas<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tRese\u00f1a de Las Provincias\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/www.joaquinschmidt.com\/en\/"},{"label":"Huellas","link":"https:\/\/www.joaquinschmidt.com\/en\/huella\/"},{"label":"Rese\u00f1a de Las Provincias","link":"https:\/\/www.joaquinschmidt.com\/en\/huella\/resena-de-las-provincias\/"}],"_links":{"self":[{"href":"https:\/\/www.joaquinschmidt.com\/en\/wp-json\/wp\/v2\/huella\/24463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.joaquinschmidt.com\/en\/wp-json\/wp\/v2\/huella"}],"about":[{"href":"https:\/\/www.joaquinschmidt.com\/en\/wp-json\/wp\/v2\/types\/huella"}],"wp:attachment":[{"href":"https:\/\/www.joaquinschmidt.com\/en\/wp-json\/wp\/v2\/media?parent=24463"}],"wp:term":[{"taxonomy":"tipo","embeddable":true,"href":"https:\/\/www.joaquinschmidt.com\/en\/wp-json\/wp\/v2\/tipo?post=24463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}