{"id":24469,"date":"2026-02-24T13:20:50","date_gmt":"2026-02-24T12:20:50","guid":{"rendered":"https:\/\/www.joaquinschmidt.com\/?post_type=huella&#038;p=24469"},"modified":"2026-02-24T13:20:50","modified_gmt":"2026-02-24T12:20:50","slug":"llego-un-dia-en-que-decidi-trabajar-solo-yo-cocinaba-yo-recibia-yo-servia-y-yo-limpiaba","status":"publish","type":"huella","link":"https:\/\/www.joaquinschmidt.com\/en\/huella\/llego-un-dia-en-que-decidi-trabajar-solo-yo-cocinaba-yo-recibia-yo-servia-y-yo-limpiaba\/","title":{"rendered":"Lleg\u00f3 un d\u00eda en que decid\u00ed trabajar solo, yo cocinaba, yo recib\u00eda, yo serv\u00eda y yo limpiaba"},"content":{"rendered":"<p>De la amarga sombra de Auschwitz a cocinar para la &#8216;jet&#8217;; de los d\u00edas fren\u00e9ticos de la Copa Am\u00e9rica a trabajar s\u00f3lo en su restaurante. Cierra el verso suelto de la gastronom\u00eda valenciana con el cartel de completo. \u00abHe tenido que dejar de coger mesas\u00bb, afirma<\/p>\n<p><a href=\"https:\/\/www.joaquinschmidt.com\/wp-content\/uploads\/2026\/02\/Joaquin.pdf\" target=\"_blank\" rel=\"noopener\">[Leer rese\u00f1a en PDF]<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>De la amarga sombra de Auschwitz a cocinar para la &#8216;jet&#8217;; de los d\u00edas fren\u00e9ticos de la Copa Am\u00e9rica a trabajar s\u00f3lo en su restaurante. Cierra el verso suelto de la gastronom\u00eda valenciana con el cartel de completo. \u00abHe tenido &hellip;<\/p>\n","protected":false},"featured_media":0,"template":"","meta":[],"tipo":[],"class_list":["post-24469","huella","type-huella","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"De la amarga sombra de Auschwitz a cocinar para la &#039;jet&#039;; de los d\u00edas fren\u00e9ticos de la Copa Am\u00e9rica a trabajar s\u00f3lo en su restaurante. Cierra el verso suelto de la gastronom\u00eda valenciana con el cartel de completo. \u00abHe tenido que dejar de coger mesas\u00bb, afirma [Leer rese\u00f1a en PDF]\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"google-site-verification\" content=\"eUJHP_eU5nwmfPvxn-UjWdcX-7F_roEXY9BF6Cm3Gng\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.joaquinschmidt.com\/en\/huella\/llego-un-dia-en-que-decidi-trabajar-solo-yo-cocinaba-yo-recibia-yo-servia-y-yo-limpiaba\/\" \/>\n\t\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.4\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Joaqu\u00edn Schmidt | Restaurante\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Lleg\u00f3 un d\u00eda en que decid\u00ed trabajar solo, yo cocinaba, yo recib\u00eda, yo serv\u00eda y yo limpiaba | Joaqu\u00edn Schmidt\" \/>\n\t\t<meta property=\"og:description\" content=\"De la amarga sombra de Auschwitz a cocinar para la &#039;jet&#039;; de los d\u00edas fren\u00e9ticos de la Copa Am\u00e9rica a trabajar s\u00f3lo en su restaurante. 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